Keeping farmland and food dollars in community hands
The challenge
Homeownership runs high in a county like Cass — but farmland is a different story. As longtime landowners age out of farming, acreage risks passing to outside and speculative buyers, taking local food production and generational land wealth with it.
The model
An agricultural community land trust holds farmland under community stewardship, paired with a grower-owned food cooperative that connects small farms to schools, hospitals, and grocers across southwest Michigan — with succession pathways for retiring farm families built in.
What stays
The land, the food dollars, and the farming livelihoods — held locally by design, not by luck.
Business ownership context: statewide, women own 43.3% and racial minorities 15.5% of Michigan businesses — and rural counties like Cass have some of the thinnest access to the capital and succession support the cooperative model provides.
Sources: U.S. Census Bureau — median household income: ACS 5-Year Estimates 2019–2023; poverty: SAIPE 2021; homeownership: ACS 5-Year Estimates 2014–2018. Business ownership: SBA Office of Advocacy, Michigan Small Business Economic Profile (2022), from Census Annual Business Survey & Nonemployer Statistics by Demographics.